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Papua New Guinea

Bright. Complex. Exceptionally Rare.

Some coffees are simply enjoyable. Others leave a lasting impression. Our Papua New Guinea Single Origin belongs in the second category.

Sourced from the remote mountains of Ulya in the Jiwaka Province, this remarkable coffee is grown between 1,500 and 1,700 meters above sea level, where cool mountain temperatures, rich volcanic soil, and generations of family farming produce a cup unlike any other.

Unlike many large coffee-producing regions, most farms in Papua New Guinea consist of only a few acres. Families cultivate, harvest, and carefully sort their coffee by hand, relying on traditional farming practices and naturally available organic inputs. The rugged landscape makes transportation and processing incredibly challenging, making Papua New Guinea one of the world's most underexplored coffee origins.

Through the efforts of Monpi Coffee Exporters, more than 1,000 smallholder farmers now have access to centralized processing facilities, improved storage, and better logistics. These investments help preserve the incredible quality of Papua New Guinea coffee while supporting the farming communities that make it possible.

The result is an extraordinary coffee that showcases the true character of one of the world's hidden coffee treasures.

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Cup Profile

Every sip begins with vibrant fruit sweetness before revealing layers of warm spice and delicate floral notes.

You'll notice juicy blueberry and plum up front, followed by comforting hints of spiced apple cider, subtle rose petals, warm nutmeg, and a silky chocolate finish that lingers pleasantly after every sip.

This is a naturally processed coffee that rewards slow drinking. As it cools, new flavors continue to emerge, making each cup a unique tasting experience.

Cupping Notes

• Blueberry

• Plum

• Spiced Apple Cider

• Rose

• Nutmeg

• Chocolate

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What to Expect From Every Cup

From the first aroma to the last sip, this coffee delivers an experience that's both vibrant and comforting.

Aroma

Fresh berries, floral sweetness, baking spices, and rich cocoa.

Body

Medium to full-bodied with a silky, smooth mouthfeel.

Acidity

Bright and lively without becoming overpowering.

Sweetness

Natural fruit sweetness balanced with chocolate undertones.

Finish

Clean, smooth, and pleasantly lingering with hints of spice and cocoa.

As the coffee cools, expect even greater sweetness and complexity to develop.

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Who This Coffee Is For

This coffee is perfect for those who enjoy discovering exceptional single origins and appreciate coffees with complexity and character.

You'll love this coffee if you enjoy:

✔ Bright fruit-forward coffees

✔ Natural processed coffees

✔ Complex flavor profiles

✔ Specialty coffee with a story

✔ Exploring rare coffee-growing regions

If your everyday coffee tastes flat or one-dimensional, Papua New Guinea offers a completely different experience that keeps revealing new flavors with every sip.

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Best Brewing Methods

Because of its layered flavor profile, Papua New Guinea performs beautifully using several brewing methods.

Pour Over (Highly Recommended)

Produces exceptional clarity, allowing the fruit, floral, and spice notes to shine.

Chemex

Creates an incredibly clean cup while highlighting the coffee's natural sweetness.

French Press

Enhances the body's richness while bringing forward the chocolate and spice characteristics.

Drip Coffee Maker

Perfect for everyday enjoyment while maintaining excellent balance.

Cold Brew

Creates a naturally sweet, smooth coffee with chocolate and berry notes and very low bitterness.

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How to Best Prepare

For the most flavorful cup, we recommend:

Coffee to Water Ratio

1:16 (approximately 25 grams of coffee to 400 grams of water)

Water Temperature

195°F to 205°F

Grind Size

Medium for drip brewing

Medium-fine for pour over

Coarse for French press

Extra coarse for cold brew

Brewing Time

Pour Over: 3 to 4 minutes

French Press: 4 minutes

Drip: Follow your brewer's recommended settings

Cold Brew: 16 to 20 hours

Whenever possible, grind your beans immediately before brewing for maximum freshness and aroma.

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Origin Details

Region

Ulya, Jiwaka Province, Papua New Guinea

Altitude

1,500 to 1,700 MASL

Process

Full Natural

Sun Dried

Varietals

Bourbon

Arusha

Typica

Soil

Volcanic Loam

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Why We Chose This Coffee

At Carter's Coffee, we search for coffees that offer more than just great flavor. We look for coffees with a story, a sense of place, and a level of craftsmanship that you can taste in every cup.

Papua New Guinea embodies everything we value. It comes from hardworking farming families who cultivate coffee in one of the world's most remote growing regions. Every harvest reflects generations of dedication, careful handpicking, and a commitment to quality despite challenging conditions.

By partnering with producers supported by Monpi Coffee Exporters, we're able to bring you an exceptional coffee while helping create more sustainable opportunities for over 1,000 smallholder farmers.

Whether you're beginning your specialty coffee journey or expanding an already refined palate, Papua New Guinea is a coffee that rewards curiosity and reminds us that some of the world's greatest coffees come from places many coffee drinkers have yet to discover.

Freshly roasted in small batches and carefully packaged to deliver the remarkable flavor and quality that Carter's Coffee Online is proud to share with every customer.